Mace is the lacy exterior layer encircling a nutmeg seed. It’s also called an aril; the following outer layer can be removed, dried, and used as a spice in different ways. The ground mace is sold in powdered form, or you can find it in dried, whole pieces that are mace blades. There are many wholesale organic mace providers that can provide you top-grade mace in dried and powdered form for various applications.
When it comes to the flavor of mace spice, it can be described as a less concentrated variant of the nutmeg. The mace takes some pages out of the book of black pepper and cinnamon. The flavor of this has different notes, and it is mainly used for baking and cooking purposes like nutmeg. The notable application of mace spice can be found in different kinds of cakes, donuts, pumpkin pies, and sweet potatoes. If you have brief knowledge about different spices, then you can also integrate the flavor of mace in different stews and dishes with a limited quantity of the spice or by just using the essence of it.
Mace as a spice offers great versatility and takes some notes from spices like cinnamon, which translates into the fact that it has less intense character and can provide a nice aroma to any dish or dessert. Mace goes ideally well with desserts, and in some cases, it can be paired with savory items as well.
Here are a few ideas that can give you an idea of what you can make with mace spice
Adding a pinch of powdered mace to your carrot cake batter can uplift the flavor bring your amazing dessert to a new level. The addition of mace will not only enhance the flavor but also provide a rich and delicious aroma to the carrot cake when it comes out of the oven.
Sweet potato is largely consumed as a snack that is rich in flavor and nutrition—adding a little bit of mace spice in it before cooking can bring a rich smell and taste out of the already delicious sweet potato.
The use of mace in a savoury item like any kind of pasta can provide a distinguished hit of flavor in the final result. Different kinds of pasta are often very rich in flavor and have distinguished character, but getting a bit of mace before baking the pasta can improve the smell and taste of any pasta that you decide to bake. The perfect combination of mace sits well with fettuccine pasta due to the already uplifted texture and taste.
Incorporating a pinch of mace spice into the dough of your donuts and pies can give them an instant hit that is often missing when they return from the oven. The use of mace can retain the lost flavor that occurred during the baking process and provide you a final result that is a lot more rich and refined.
