The Betel (Piper betel) is a leaf of a vine belonging to the Piperaceae family, which includes Pepper and Kava, is a shade-loving perennial root climber. Betel nuts have had a socioeconomic impact on different parts of the world as there are ancient signs that indicate the importance of the betel nut.
Betel nuts are mostly consumed in Asia and in other parts of the world by the Asian diaspora. Countries like India, Bangladesh, Pakistan, Malaysia, Indonesia, Sri Lanka, Thailand, Bourbon, and West India are the places that are commercially cultivating the betel leaves due to the rising demand among the populations. India is the largest producer, and Bangladesh is the second-largest producer, following Sri Lanka that produces a considerable amount of betel nut. The South Asian countries produce the best quality betel nuts, and that is the reason why they have a huge demand in different parts of the world.
Storing betel nuts can be a challenging task as they tend to go bad if not stored properly in certain conditions. If there's a need to store betel nuts for transportation purposes, then it's important then some important measures are put in place to preserve the juiciness of the material. There are various methods that have been introduced by the producers that help them in keeping the products in their true form without compromising the quality of the final product that reaches the customer. Advancements have been made in the betel nut industry, including the rising interest of betel nut producers in investing in various cold storage containers that can hold a considerable amount of betel nuts if needed for transportation to different parts of the world.
Here are a few methods for storing betel nuts for transportation.
The most common way to store the betel nuts is to store them at room temperature as they are already a dried product, so there shouldn't be any problem. Storing the betel nuts at a certain room temperature can help in preserving them for a long time while keeping the properties intact.
Refrigeration is another option that is used by different manufacturers to restore the freshness and juiciness of the betel nuts when they are aiming to transport them to different customers. They can stay in perfect condition for a considerable amount of time, so it's better to have them refrigerated when betel nuts are meant to travel for a long period.
It might come as a surprise for different people but freezing the betel nuts is a common practice that has been followed by different manufacturers when the items are supposed to be shipped on a longer route. The freezing temperatures help the betel nuts to retain their taste and essence for a brief amount of time so they can stay in perfect condition even after they are received by the customer. Different players in the betel nut supplier market use this technique to ensure that their products are preserved and provided to the client with the freshness that is expected from the highest quality betel nuts.