Fresh Mature Gingers: A Guide to Selection, Storage, and Uses

Fresh Mature Gingers: A Guide to Selection, Storage, and Uses

Whether it is a sweet dish or a savory item, the distinct flavor of ginger is used in many cuisines worldwide to add a delicious and unique touch. But the use of ginger is not limited to only cuisines. In ancient times ginger was a universal medicine used in many cultures, such as Rome, Greece, and China, as a treatment for stomach issues. In traditional medicine, ginger is also used to treat various health issues like colds, flu, and muscle pain. If you want to learn more about this amazing root, read on further, as we will be taking an in-depth dive into how to select, store, and use ginger. 


Useful Tips on Choosing The Perfect Quality Gingers


So you are looking to select the best ginger while grocery shopping? In that case, let us give you some guidelines to make your job easier. When choosing grade-A quality gingers during shopping, you need to keep a sharp eye for specific physical qualities, like selecting firm and plump items. Here are some Do's and Don't's of selecting gingers


Do Purchase


• If the skin is free from defects and blemishes and is of a consistent brown color all over

• Skin is dry and fresh

• The ginger is hard if you press it in your hand

• Ginger has a sharp odor when you smell it


Don't Purchase 

• The skin is bruised and has mold on it

• Skin feels moist to touch

• It has a mild smell

• Has many fingers 


Even if all other qualities are okay, avoid selecting skinny gingers with many fingers as they can be hard to peel, and the size may become too small once peeled, which means you end up with less energy to use in the kitchen. 


Storing Ginger: Techniques That Preserve The Flavor


Compared to other vegetables, ginger is a hardy root that does not rot easily. With its thick brown skin, it can remain unaffected at room temperature for a surprisingly long time. So those of you who intend to use ginger in the short term storing it in a basket will not spoil it. 

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Storing in Refrigerator 

Storing ginger in the refrigerator is better if you don't intend to use ginger all at once as a spice. It is best practice not to peel and cut the ginger for storing in the fridge. Doing this would shorten the storage time, and the ginger would deteriorate quicker, even in the refrigerator. Instead, store it whole and cut a part of it if you plan to use it as a spice. Moreover, keep the ginger in a bound plastic bag that is not filled with air. Ginger stored securely like this would last a month quite effortlessly. 


Freezer Storage For Long-Term Use

It is the best and most convenient for storing ginger as a spice on a need-to basis for long-term than freezing. An important thing to remember for freezer storage is that the ginger should be fresh and of good quality without mold or bruised skin. The next step is to remove the skin with a peeler. After this, cut the ginger or grate it into strips using a grater. After finishing this, take a baking tray and place the grated ginger on it and place it in the freezer. Freeze it until it is frozen solid. Please remove the frozen ginger, fill it in a plastic bag, and put it in the freezer. Now you can use the ginger as a spice whenever you want it by taking it from the pack. A clever technique for preserving frozen ginger's flavor is using an airtight container instead of a plastic bag. For maximum convenience, you can store the grated ginger in portion sizes that you will likely utilize for future recipes.


Drying Ginger: A Worthy Method For Long-Lasting Storage

Drying ginger is another commonly used way of storing it as a spiced root. This procedure consists of selecting a top-quality ginger, peeling, and slicing it into wafer-thin pieces, preferably with a grater. Then comes the dehydrating process, where you dry out the ginger. There are variable methods you can use to dry the ginger. The most natural is putting it in a sunny location and allowing it to dry until it is crisp. This might take several days. Another way is to put them in the oven. Spread the sliced ginger on a baking pan and place it in the oven. Set the range to its lowest heat, normally 75 degrees Celsius, and wait until the ginger is dehydrated. Alternatively, you can use a dehydrator to dry the ginger spice. 

After drying out, transfer the ginger into an airtight jar and keep it in the kitchen cabinet away from the sun. This way, the ginger would retain its flavor for an extended time. 

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Popular Ginger-Based Cuisines To Delight Your Taste Buds


Ginger can undoubtedly be considered an indispensable and precious spice that can give an exotic flavor to any dish. It is popularly used mainly in Indian, Caribbean, and Asian cuisines. 


Ginger Chicken 

This famous dish that is delicious and tastes mouthwateringly delicious is a must-try. The chicken is cooked with ginger and chilies to give a distinct and spicy flavor. The word is mainly of Indian origin.


Turkey Noodle Soup

If you want an appetizer with a ginger flavor, you should whip up a turkey noodle soup for yourself. It consists of pieces of salt, peppered turkey meat slow-cooked over medium heat, and a noodle soup flavored with ginger. 



Gingerbread is a true classic in the dessert category. It is quite easy to make and has a distinct sweet flavor. If you want to experience the gingery taste in all its glory, you must take time out of your busy schedule to bake gingerbread. The bread also consists of cinnamon and cardamom, giving it a spicy sweet flavor that is truly delightful and a treat for your tastebuds.